I keep asking myself if menu cards are necessary. It is always a big mystery as to what will be served at a wedding! In my experiences, I have never seen a "menu card" at any of the receptions I have attended. I do think it would be nice to have one per table. OR Do we incorporate during buffet and have a nice menu framed for all to see? I did come across some gorgeous menu designs that I had to share fromThe White Aisle.
Let me know how you are handling the "menu." Do you like the idea of one framed menu during cocktail hour?