So, there has been the candy bar.. dessert bar...
So for 2011 why not change things up a bit!
The Champagne bar!!
photo: Deanne Dunlop Photography
Set up your table with bottles of Champagne and mixers ready on ice! Next, place several different garnishes for your guest to personalize their flutes!
Raspberries, blueberries and strawberries!
Lastly, have some recipes easily available.
My favorite..the simple...
- 2 oz peach juice or peach puree
- 4 oz Champagne
- 1/2 oz Cointreau or triple sec
- 3 oz cranberry juice
Oh how much fun you could have designing your Champagne Bar!!