Wednesday, December 1, 2010

Lets Toast!

So, there has been the candy bar.. dessert bar...
So for 2011 why not change things up a bit!
The Champagne bar!!      

photo: Deanne Dunlop Photography 

Set up your table with bottles of Champagne and mixers ready on ice! Next, place several different garnishes for your guest to personalize their flutes!
Raspberries, blueberries and strawberries!  

Lastly, have some recipes easily available.

My favorite..the simple...

  • 2 oz peach juice or peach puree
  • 4 oz Champagne


Oh how much fun you could have designing your Champagne Bar!!

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